The team at the Mill House is led by Steve Wisbey, Owner & Head Chef.

Whilst Steve continues to cook in the kitchen most Sunday’s, in the week, you’ll mostly find him managing the floor.

Steve is well supported by a Team of Chefs and the Service team that include Lisa and Nicole.


All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dining experience.

Join us for Afternoon Tea, Sandwiches & Cakes and catch up with Family & Friends

We enjoy welcoming back all our regular customers and we’re always keen to serve those who we’ve not met yet.